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Tommy
Fluffies bewoner
Geregistreerd op: 13-4-2005
Berichten: 10172
Woonplaats: friesland |
Dat kan geen kwaad hoor. Het is gewoon wat fijner zaad, dus zonder grote pitten. Die schimmel kan juist pas komen als het nat wordt, dus dan moet je idd oppassen  Gekiemde planten bevatten heel veel vitamines, maar als het bv TE nat is, of niet optijd kiemt, dan kan er schimmel ontstaan. Als je dat ziet... niet geven, en verder altijd even afspoelen 
Door zaad te laten kiemen kun je ook zien hoe vers je voer is. Dus t kan wel met gewoon zaadmengsel. Alleen zijn sommige pitten wat erg langzaam in hun groei |
Woensdag 18 April 2007 3:37 pm |
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coco&joyce
Kamikaze piloot
Geregistreerd op: 15-2-2007
Berichten: 9637
Woonplaats: Tilburg |
daarom had ik ze ook gekocht zo van dan zit er geen zonnebloempitten in want die zitten in het gewone voer echt veel in maar goed nou weet hoe het dus echt moet hahaha aldoende leert men he hahaha |
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Woensdag 18 April 2007 3:39 pm |
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Sue
Moderator
Geregistreerd op: 13-1-2005
Berichten: 48764
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quote:
Originally posted by OmaLisa
Is dat speciaal (kiem)zaad wat daar voor gebruikt wordt?
Hoe gaat dat in zijn werking?
Je kan zelf je kiemzaad samenstellen als je kieskeurige gaaitjes hebt, maar je kan het ook kant en klaar kopen.
In de VS gebruiken ze dit vaak bij kiemzaad: Grapefruit Seed Extract.
http://www.nutriteam.com/index2.html
Are commercially grown sprouts SAFE? All commercial sprout growers are subject to FDA guidelines for food processors requiring a heavy chlorination treatment for all sprouts sold to the public. Because of this process, there have been NO DEATHS from bacteria in sprouting seeds or sprouted seeds. (Compare that to the number of deaths from meat and dairy products!!!)
Sprouts have only been "statistically linked" (meaning no one can PROVE the sprouts caused the problem - only that people who got SICK ate sprouts along WITH a variety of other foods). Most of seed "statistically linked to bacteria" came from Turkey. The US has stopped importing that seed, even though no evidence of bacteria was ever FOUND in the actual seed. The seed lot linked to the problem was NOT using the FDA sanitation (chlorination) process to protect against E.coli 0157 and general salmonella.
According to a reputable sprouting seed supplier, "It's impossible to assure that the seeds put in a bag have NOT been exposed to the bacteria. We have continually tested their seeds but have never FOUND any contamination. Unsanitary handling in the kitchen (exposed to meat or dairy products) is more likely to cause problems than the sprouts you eat."
Who would be most severely affected by the bacteria? The elderly, young, and those with compromised immune systems could have the hardest time. My sprout seed safety advisor is honestly more concerned about OTHER bad things (nitrates, nitrites, pesticides) than the likelihood of being affected by these bacteria.
What is my recommendation? Buy good quality seeds and grow your own sprouts at home. Soak and rinse seeds in water treated with Grapefruit Seed Extract - GSE (30 drops per gallon - stirred and allow to sit for 20 minutes) to eliminate Strep, Staph, Salmonella, E. Coli, Candida, Herpes, Influenza, parasites, fungi and traveler's diarrhea. Besides being the perfect way to ensure safe, bacteria-free sprouting seeds, this all-in-one anti-antimicrobial product is also an excellent household cleaner for toothbrushes, vegetable/fruit or meat/poultry wash, sterilizing dishes and utensils, cutting boards and any other "germy" surface.
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Woensdag 18 April 2007 5:44 pm |
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